Steamed hairy crab
"When the autumn wind rises, the crab's feet are itchy; when the chrysanthemums bloom, the crab is coming." Eating hairy crabs is definitely a seasonal enjoyment. When the river crabs are served again, how can the gourmets miss this good opportunity? It's a great pleasure to meet friends and enjoy chrysanthemums and eat crabs!
Recipe Recommendations
- hairy crabs appropriate amount
- beer appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Steamed hairy crab
1
Wash the crab.
2
Dice ginger and add soy sauce, vinegar and sugar (how much depends on each person's taste).
3
Pour the beer into a pot and bring it to a boil.
4
Put the crab and seasoning into the pan.
5
Steam the seasoning with the crab.
6
Steam for 10 to 12 minutes.
7
Take out and fill the basin.
8
You can eat it with some juice.Steamed hairy crab Make Tips
Crabs are not only delicious but also highly nutritious. Research indicates that every 100 grams of crab meat contains 7 grams of carbohydrates, 14 grams of protein, 139 calories, 13 milligrams of iron, and 0.71 grams of riboflavin; there is even a folk saying that "a plate of crab is worth a table full of dishes." Traditional Chinese Medicine believes that crabs have certain dietary therapeutic effects on ailments such as blood stasis, soreness in the waist and legs, and rheumatoid arthritis. However, crabs are cold in nature and are scavengers, so they must be eaten with minced ginger and vinegar to dispel the cold and kill bacteria. The gills, sand sacs, and internal organs of the crab contain large amounts of bacteria and toxins and must be removed before eating. Due to the cold nature of crab meat, patients with spleen and stomach deficiency, as well as those with colds or diarrhea, should not consume too much.