Scratches
By VicentaLakin
We'll be able to wrap up when we're out of the field this weekend。
Recipe Recommendations
- flour 350g
- qingshui 190g
- pork 120g
- Sarsal chinensis 200g
- salt 3g
- soy sauce 5g
- oyster sauce 5g
- soy sauce 3g
- pepper powder 1g
- edible oil 10g
- sesame oil 5g
- onion 10g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Scratches
1
Raw materials: self-powder, pork, stingy stingy。
2
Pig meat is added to edible oil, raw, old, pepper powder, platinum oil, salt, evenly mixed。
3
Add wild vegetables evenly。
4
Add onions evenly mixed, fragranceed。
5
Self-powder in the pot。
6
Water and noodles。
7
It's a small noodle, and it's a prop。
8
Pack in。
9
Squeeze the buns, ferment for 25 minutes and steam for 25 minutes。
10
Spring food, wild meat buns。Scratches Make Tips
We'll have to use it after we've had it. Self-powdering does not require fermentation, direct water and grouping。