Onion oil
By VicentaLakin
Cooking in the kitchen is a little secret and a little convenience, homemade onion oil is a sauce, and it's a bit of onions, and some friends can actually do better and taste better, which is the advantage of red onions。
Recipe Recommendations
Steps for Onion oil
1
Preparation of materials
2
Onions, large red onions, eight slices of raw ginger, onion slices, garlic slices
3
Two cups of vegetable oil and a fire
4
Put it on red onions, onions and ginger
5
(a) Reaching yellow
6
Add onions
7
Until all the material becomes yellow, adding garlic
8
Until the garlic people turn yellow, the fire shuts out, the slag is enough, the oil cools, the oil goes into the fridge。Onion oil Make Tips
One, it smells better with onions than with onions, especially with red onions. A few red heads on the onion; two, garlic is easy to make, so it's last; three, slags are not wasted and can cook; four, two cups of vegetable oil are international cups, Cup。