♪ Black-mole, salt-cracked tofu ♪
By VicentaLakin
Recipe Recommendations
- oil tofu 200 grams
- bacon 125 grams
- black fungus 10 grams
- Lei Sun 1 strain
- cooking wine appropriate amount
- MSG appropriate amount
Steps for ♪ Black-mole, salt-cracked tofu ♪
1
Food products: tofu oil, salt meat (sliced and immersed in water for 30 minutes to remove some salt), black wood ears (black hair washed), thunder (shell washed)。
2
Put thunder on the board and cut it into a roller。
3
Then the well-cut thunderstorm will be taken into the water-filling pan and recovered。
4
And boiled and boiled, and squeezed and salted, and a proper amount of wine。
5
Turn it up。
6
The tofu is then removed from the packaging, torn together with the black moor, for a proper amount of water。
7
Turn over the hood and boil it for 8 to 10 minutes。
8
Then open the cover and add a proper amount of flavor。
9
Flip it。