I'm the old tofu
By VicentaLakin
Recipe Recommendations
- old tofu 400g
- dried fungus appropriate amount
- garlic sprouts 150g
- chicken breast 200g
- soy sauce 1 scoop
- salt 1 spoon
- chicken powder 1 spoon
- pepper a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for I'm the old tofu
1
Old tofu cut small pieces。
2
Garlic cutters。
3
Dry wood hair shampoo clean-up。
4
The chicken chest is sliced, with a small amount of raw powder, a small amount of raw paste and a 15-minute pickle。
5
It pours into the pot the right amount of oil, like the smell of garlic。
6
Pour it in the chest and flip it。
7
And then they fell into wood and garlic leaves, and then they went back to fire。
8
Add old tofu。
9
Slurp salt and chicken powder。
10
And pepper powder, turn it up。
11
Finally, it drops into the body, tumbles evenly and pours into a bowl of fresh water, and the little flamingo boils for 10 minutes。