Pan-fried squid
By AvisRowe
Ingredients: squid,ginger,garlic,onion,oil generation,sauce
Recipe Recommendations
- squid bis only
- oil generation appropriate amount
- ginger a little
- onion appropriate amount
- garlic appropriate amount
- sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried squid
1
Wash the squid, remove its belly, and peel off the red coat
2
Cut the onion, ginger, and garlic and fry them in oil until fragrant, pick up
3
Blanch the squid in boiling water
4
Use a pan to fry the squid on both sides