Stir fry the peas in a hot pot and quickly stir-fry. The seasoning is simple, the color is green, the taste is crisp, salty and delicious, and the flavor is delicious.
Dutch beans can nourish the spleen and stomach, promote saliva and quench thirst, regulate the middle and lower breath, eliminate hiccups, stop diarrhea, and smooth urine. It has better effect on people with weak spleen and stomach, distension of the lower abdomen, vomiting and diarrhea, lack of milk after delivery, and frequent consumption of food, fever and thirst. Dutch beans are one of the main edible vegetable varieties in Western countries. Due to their high nutritional value, delicious flavor, anti-aging, beauty and health care functions, they are deeply loved by Westerners. They are also one of the most popular vegetable varieties.
stir-fried peas
Recipe Recommendations
- snow peas 450 grams
- minced garlic appropriate amount
- ginger appropriate amount
- refined salt 1 teaspoon
- chicken powder 1 teaspoon
- vegetable oil 40 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried peas
1
Add vegetable oil to the pan over heat, and stir the pan with chopped green onions and ginger until fragrant.
2
Stir fry with lotus beans
3
Stir fry until the lotus beans are slightly collapsed, sprinkle with refined salt and chicken powder, stir fry well, and see that the lotus beans are ripe and put out of the pan.
4
Dutch beans are crunchy when chewed, and sweet when swallowed, with a fragrance lingering in the mouth, making the taste buds very comfortable.
5
450g of tender and tender peas
6
Pinch off both ends of the peas and tear off the tendons of the peas.
7
After sorting out the peas, clean them.
8
Control clean water for usestir-fried peas Make Tips
When frying peas, the heat should be high and the oil should be heated and stir-fried quickly to ensure that the color of the peas is green. At the same time, it should be ensured that the peas are ripe before they are out of the pot, otherwise it will cause poisoning from eating peas.