Old Beijing noodles
By VicentaLakin
Recipe Recommendations
- noodles
- pork belly 1 block
- dish code
- Tianyuan yellow sauce 1 bag
- Liubiju sweet noodle sauce 1 bag
- onion
- Jiang
- oil
- salty and fresh
- other
- several hours
- simple
Steps for Old Beijing noodles
1
Put the butter in the cold water and break it up。
2
Five flowers purified and purified (if bought now, let the merchant cut his skin where the meat is sold)。
3
It's cold for five flowers, and it's waiting for the water to run for about three minutes。
4
The boiler boils a little bit more oil, depending on the amount of meat, and then a little bit of a little bit of onions of garlic, and then a little bit of a little bit of the roasted meat, about five minutes later, the meat changes color。
5
Put the butter in the sauce and fry the meat with it for about five minutes, then put it in the sweet noodle sauce and get out in 30 to 40 minutes。Old Beijing noodles Make Tips
1. In the course of the process, in order to prevent the base of the sticky pot, it will take about two minutes to fire. 2. Steps such as beginning to wash the dishes in the middle of the sauce, setting up another hot boiler to burn the dishes, and cooking noodles (three times of the cold noodles with no white core). Noodles, which are usually two large and a small of eight, depending on the number of persons, are so pushed. 3. The more the sauce becomes sticky, the more it is made, the more it is made, and the more it is prevented。