Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail
- boiling water 500 ml
- onion a
- Nan appropriate amount
- dried chili of 3
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Red-fried fish
1
Take the fish and wash them off their heads。
2
Load back up。
3
It's hot and fried fish。
4
Both sides of the fish were blown up in gold and poured into open water to feed。
5
Put the lid on the little fire stew for half an hour。
6
The finished chart。