This is a dish that my mother liked to cook for us when I was a child. It tasted very good, but when I grew up, I seemed to eat less. My mother used green peppers to cook this dish, but today she changed it to Hangzhou peppers. The taste is just as good.
Easy to make and super delicious, come and try it quickly.
Fried chicken wings with pepper
By KylaReinger
Recipe Recommendations
- chicken wings of 10
- Hangzhou pepper appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- garlic slices appropriate amount
- dried chili of 2
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- hot sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried chicken wings with pepper
1
Wash the chicken wings and cut them into small pieces. Depending on the size of the chicken wings, I have cut about 3-4 pieces of each chicken wing. If there is blood on the cut chicken wings, you can soak them in clear water for a while, pick them up, drain the water, and add a suitable amount of soy sauce, salt, pepper, cooking wine and five-spice powder. Marinate for 30 minutes.
2
During the marinating chicken wings, wash the pepper and cut it into oblique slices.
3
Prepare the ingredients you need.
4
After the chicken wings are marinated, put a proper amount of oil in the pan. After the oil is heated, add the pepper in and stir-fry. When it is 8-9 ripe, pick up and set aside.
5
Pour the oil into the pan, but add a little more, and add the ingredients in and stir-fry until fragrant.
6
Put the chicken wings in and stir-fry. Because they were raw chicken wings in and stir-fry, the time was a little longer. I stir-fry it for about 5 minutes.
7
During the process of frying chicken wings, add appropriate amount of chili sauce and continue to stir fry.
8
Finally, put the stir-fried pepper in and stir fry for a while, add appropriate amount of chicken essence, stir well and serve.
9
It tastes great and very appetizing. Eat in large gulps.