The salted meat
By VicentaLakin
In March, it was the spring season, when spring was rich in nutrients, fresh and fragrance, high cellulose, unsatisfied and worthy of the “Spring Vegetation King”. On the occasion of the festival of Ching Myung, the son and his family went on a trip to the Sky Lake, and when they came back, their granddaughter brought me three springs. She said she had dug them herself in the bamboo forest and asked me to make them for her. I've been doing a lot of cooking, fried, steamed, boiled, stewed, stewed, etc。
Recipe Recommendations
- spring bamboo shoots of 2
- bacon 100 grams
- oil appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The salted meat
1
Grandmies brought back spring。
2
Spring rolls off the shell, washes off, cut rollers。
3
Slice the salt, wash it with warm water。
4
It's open, it's in the spring, it's out of the sour and bitter。
5
Let's get the salt out of it。
6
It's hot in the pan, it's hot in the gingermud, it's hot in the salted meat。
7
Add some wine to the fragrance。
8
Put it in the spring。
9
Let's get some raw, a little bit of pepper。
10
With half a bowl of fresh water, boiled in the fire and boiled in the small fire for about 20 minutes。
11
Put it in garlic, and it'll be ready for the table。The salted meat Make Tips
Don't eat too much. Don't eat too much