Shrimp sprouts sheep belly
By VicentaLakin
Recipe Recommendations
- Morchella appropriate amount
- shrimp slippery appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Shrimp sprouts sheep belly
1
The lamb's belly bubbles with fresh water。
2
Shrimp slips early to unfrozen。
3
The lamb's belly is cut off and it's made into shrimp。
4
Boil the last one on the plate。
5
Cold water boilers steam for about 15 minutes。
6
After the fungus is evaporated, take it out。
7
A small amount of peanut oil in the pot pours into the water of the blister's belly, adds to the platinum oil and soaks it up。
8
A proper amount of starch。
9
Smash and evenly boil the switch。
10
Just pour soup on the belly of the sheep and put onions。
11
The finished product。
12
The finished product。
13
The finished product。