Boiled meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- Dried shredded beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- Dry pepper section appropriate amount
- oil appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Boiled meat
1
The finished chart。
2
Method of production: Porridge graft, cut, spare。
3
The meat slices are cut, a little salt is added to the container, a little wine, and the mix is even。
4
Add a proper amount of clean water, wash the smell, and pour out the water。
5
The meat water is dry, with a proper amount of starch, salt, wine, an egg clean, a mix, and a spare。
6
They are added according to their preferences and prepare for appropriate quantities of golden mushrooms and dry bean silk。
7
Quantified bean sprouts and wooden ears, spare。
8
The proper amount of water in the pot is added with a small amount of salt, the food is put into the food, the cooking is made to taste, and it is extracted。
9
No cold water, dry water spare。
10
It's oily, it's garlic, it's pepper and pepper, it's fried。
11
Add an appropriate amount of soy sauce, a fire pot base, red oil。
12
Add a proper amount of fresh water, boil it and get the slag down. Add the right amount of salt, pepper powder, to make a taste。
13
If you put hot food in the pot, you can get it。
14
Food is extracted and placed in containers, which are available。
15
The meat tablets are in the pot, the fire is cooked, the cooking time is too long and the taste is bad。
16
The meat is cooked and the soup juice is in the container。
17
Cook the meat tablets and add the right amount of dry pepper, peppers, hot oil in the pot, and pour it on the dry peppers, so that the smell can start in a moment。