Five fragrance beef noodles
By VicentaLakin
I went to the supermarket with my husband last Sunday to buy a steak, and I thought I'd make a veal pasta, pick it out of the fridge early today, make some eggs, some vegetables, and buy some noodles。
Recipe Recommendations
- beef brisket 500 grams
- noodles 500 grams
- eggs of 4
- green vegetables 350 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- sugar appropriate amount
Steps for Five fragrance beef noodles
1
When the cow is unfrozen, cut the small pieces, so that the water is immersed, and some blood is removed。
2
Cold-water pots, some wine, open up, fished out, purified。
3
Take high-pressure pots, put them in calf, and half a pot of water (which can be more water)。
4
Put in ginger, onions, wine, pepper powder, a little sugar。
5
Put it in raw smoke, a spoonful of five fragrances, boiled fire, and a little curry for 100 - 110 minutes。
6
And with salt, and with a measure of fine taste, and boiled, and with fragrance or onion flowers。
7
The scented fragrance of veal soup is ready, with food and noodles。
8
...the pot is boiled, the noodles are boiled, then the cold water is boiled again, and it can be extracted, remember, when the noodles are boiled, salt is not easily glued together。
9
Cooked noodles into big bowls and pour beef soup。
10
It's ready to pack eggs and fried vegetables。
11
Put it in a cow's cow, a bag of eggs, vegetables, a bowl of delicious veal noodles。Five fragrance beef noodles Make Tips
The salt will last, a little sugar will be enough, and it will take longer if the casserole is used. It's nice to have some hot sauce。