Scrambled eggs
By VicentaLakin
It's still a bit lazy, because the food we planted last summer is too fresh to eat, and it's much more expensive, and it's easier to get cooked, and the pen likes to mix it with eggs. Eggs and soybean fried eggs are the same in terms of the material mix, but with a slightly different kind of fire, they can't be too old, but they must be made into pies, nothing, just ordinary home food, and the key is real material。
Recipe Recommendations
- large eggs 2 pieces
- cowpea 约200 grams
- refined salt 1/2 teaspoon
- pepper 1/3 teaspoon
- vegetable oil 1 tablespoon
- salty and fresh
- fried
- half an hour
- senior
Steps for Scrambled eggs
1
Slicing the beans into particles, dispersing the eggs, adding one third of the salt, one quarter of the pepper powder, and a large spoon of vegetable oil, evening the bowl with a fork
2
On the boiler, on fire, into the beans, slowly defunct, until the dead
3
And fall in the egg drops
4
(a) The boiler opens fire, the boiler heats the bottom oil and pours into the egg fluid
5
The egg fluids in the pot are a little condensed, and they are made of shovels, and they are boiled to a microcosm。Scrambled eggs Make Tips
First, the beans used to make eggs are not watered, so that the taste of the beans is not lost; second, the oil is edible in the egg fluid, and the eggs are made fresh; third, the eggs are a little charred and smelly, but not too much fire; and fourth, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we usually use in our homes or restaurants to make and fill drinks and food。