Meat is expensive these days, and beef is even more expensive. Ten yuan of beef jerky in the supermarket is not enough to fill my teeth. If you are greedy, what should I do? Make it yourself. Beef is expensive. What should I do? Use pork instead, hehe... So this copycat beef jerky made its debut...
The boyfriend tasted it, and the beef jerky was delicious!! After eating several pieces, I told him that it was pork drops ~~~ He was surprised, then analyzed it and said that I put too much seasoning in it, and everything I ate was the flavor of the seasoning, so I couldn't tell the difference between pork and beef...
Then I said, since I was eating seasoning, I might as well just cook some seasoning for you next time, wahahahaha!!!! I am so talented!!!!
This jerky doesn't use water or salt. It uses beer and soy sauce directly. It tastes very fragrant. You can also use wine. I originally planned to use wine, but wine was too expensive, so I used beer o(□)o
The stingy owner has already figured out his style and level ~~~~~~
This is two kilograms of lean meat and I used a bottle of beer. I estimated that a bottle of beer should be enough to make three kilograms. I put a little more and boiled it for more than an hour. As for the amount of other ingredients, all are the right amount O(④_④)O~
beef jerky
Recipe Recommendations
- lean meat appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- chili appropriate amount
- white sugar appropriate amount
- cumin powder appropriate amount
Steps for beef jerky
1
Cut lean meat into large and thick slices. The area is slightly larger than a mahjong block and is as thick as half a mahjong block.
2
Pour cold water into the pan and bring to a boil over high heat.
3
Skim off the foam until the water becomes clear and no longer foam occurs.
4
Remove and drain.
5
Put the meat slices into the electric rice cooker.
6
Add ginger slices, star anise, pepper, shredded pepper, and white sugar.
7
Pour in the beer and finish the meat slices.
8
Pour the soy sauce, moderate amount. This amount depends on experience, and it is estimated that it will come.
9
Pour in the soy sauce, appropriate amount. The color of the soy sauce is light, and the color will look better if you add some soy sauce.
10
Then tie the shallots and put them in. You can also put green onions.
11
Press the rice button, do what you need to do after that, and wait for the trip.
12
After tripping, sprinkle with cumin powder and mix well.
13
Press the rice button again until it trips.
14
If you like a dry taste, put it in the oven or microwave and bake it for a while. This one is superfluous and will taste very delicious if eaten directly~~