Blowbox
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- flour appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Blowbox
1
The finished chart。
2
Production methods: clean and clean, spare。
3
Slice the thin, two groups, don't cut。
4
Sprays wash starch from fresh water, cold water boils, extracts, passes cold water and runs dry water reserves。
5
The meat pate chooses the pig's front trough, which is thin by three cents, the proper amount of meat, the appropriate amount of salt, the perfume, the 13 fragrances, the chickens, the eggs, a small amount of starch, an appropriate amount of onions, a small amount of ginger, an appropriate amount of oil, a smooth mix in one direction and a spare。
6
Put an appropriate amount of meat in the middle of the blade, all set up, back up。
7
A corn starch of 100 grams, flour of 50 grams, eggs of one egg, a little salt, a proper amount of water, evenly mixed in one direction, with a little oil and a little yogurt paste。
8
The boxes are in the paste, all over the surface。
9
In the pot, 60% of the oil goes to the boiler box。
10
The box was first blown up, pulled out。
11
The second time, the oil was hot and hot for 30 seconds, and the box was recovered。
12
It smells nice and tastes nice。
13
The finished chart。