Pepper and roast beef
By VicentaLakin
The homemade peppers are ready, the young mates are coming home for dinner and they want to have a taste of beef. It's a good match. It's good。
Recipe Recommendations
- hot and sour
- fried
- half an hour
- senior
Steps for Pepper and roast beef
1
Beef blisters, 10 minutes of low-stealing pickle。
2
Poppies are out。
3
Pick up hot oil。
4
Turn the beef out of color, get out of the spare。
5
One drop of oil, a little platinum, and a scent。
6
Put it in the beef, throw it out a few times。
7
It's delicious。