Lotus fish casserole ribs
By VicentaLakin
Recipe Recommendations
- fish gelatin appropriate amount
- ribs appropriate amount
- lotus seed appropriate amount
- salt appropriate amount
Steps for Lotus fish casserole ribs
1
Puffed fish gel cut small pieces。
2
Lianko's hair was removed early。
3
The fragrance is cold and the boilers are bleeding。
4
Lianko put it in the bag。
5
Put in fish glue。
6
Put it in the ribs。
7
Add a proper amount of open water。
8
I'll put it in the stew。
9
Cooked for two and a half hours。
10
Just a little salt after the stew。
11
The finished product。
12
The finished product。
13
The finished product。