I've got a guacamole
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- Gongcai appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- peanut oil appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- barbecue material appropriate amount
Steps for I've got a guacamole
1
Scrambled and softened。
2
Shave your belly and change your knife。
3
I'm going to cut out the chords。
4
Garlic slaps and chops。
5
Mustard, pepper powder, white sesame, barbecue, salt。
6
It's hot oil that's starting to smell。
7
Add vinegar and mix it evenly。
8
The boiler was boiled open, and then boiled and then made。
9
It's the same when the boiler boils。
10
The fragrance wash is clean。
11
The tummy and veal are dried and then put in the pot。
12
Get on the juice。
13
Put the cuisine in。
14
Smash it evenly。
15
The finished product。
16
The finished product。
17
The finished product。
18
The finished product。