Scrambled mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms 50 grams
- cabbage appropriate amount
- Matsutake seasoning 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled mushrooms
1
Mushrooms bubble with warm water。
2
The cabbage is washed clean。
3
It's hot in the pot and it's hot in the cabbage。
4
Scratch out the load back up。
5
The mushrooms are washed with open water。
6
Cut in four and a half。
7
The bowl of soup pours into the pot and then comes down the casserole。
8
We're going to have to go and get salt。
9
The finished chart。