♪ A duck egg and mushroom soup ♪
By VicentaLakin
Recipe Recommendations
- cooked salted duck eggs 2 only
- mushroom of 5
- Night bloom 1 piece
- salt appropriate amount
Steps for ♪ A duck egg and mushroom soup ♪
1
Food products: salted duck eggs, mushrooms (cleaned), flowering at night (cleaned)。
2
Dig out the yolk and protein from the salted duck eggs。
3
Put the night flower on the board and skin it。
4
Put mushrooms on the board and slice them。
5
It's hot and hot。
6
And then, the cut mushrooms and the night flowers and the fire。
7
Then a proper amount of fresh water boiled for about five minutes。
8
Finally, a proper amount of salt。
9
Twisting is easy。