♪ I'm so sorry ♪
By VicentaLakin
Spring's coming, the bushes are coming, and weeds are growing! The most beautiful smell of spring
Recipe Recommendations
- minced pork appropriate amount
- Shepherd's purse a little
- onion appropriate amount
- coriander a little
- cooking wine a little
- soy sauce a little
- sesame oil a little
- oyster sauce appropriate amount
- shisanxiang a little
- beef noodles a little
- salty and fresh
- cook
- half an hour
- simple
Steps for ♪ I'm so sorry ♪
1
The raisins are washed and the water is blistering all night。
2
A little salt and oil were added to the water, and the raisins were burned for one to two minutes, and they were released。
3
Squeeze the moisture, cut it. Try to cut it。
4
Porridges are plattered in order with wine, raw smoke, oil, pelican oil, 13 fragrances, beef powder, white pepper powder (note: no salt)。
5
I'm going to add veggies, onions and edible oil。
6
Smash even。
7
Any kind of shape。
8
Packed and boiled for about three minutes. The size of the pack varies from person to person, the time is in control, and the scent is boiled。
9
Cooking a soup bowl. It's my favorite soup. It's been ready at home for almost 20 years。
10
The soup is in the bowl. I've got a lot of salt to cook。
11
It's hot and delicious♪ I'm so sorry ♪ Make Tips
One has to wash it a few times, and then it's better to have a blizzard. 2. If beef powder is mixed, no salt will be added, and if there is no beef powder or chicken powder, salt will be added, depending on its taste. 3 If the skin is bought, it should not be too much, it can be boiled. The skin of his own skin can be put on more. 4. The size of each pack varies, the skin is thin, the cooking time cannot be fixed and the scent is standard. 5. The soup package carries its own salt, adjusted to its own taste。