Add soup and buckle three shredded silk
By KirkGoodwin
Buckle three silk is a traditional and famous dish in Jiangsu, Zhejiang and Shanghai. Because shredded chicken breast, shredded ham and shredded bamboo shoots are mixed with each other, the color is very beautiful, and shredded eggs are also added in the practice. It is called "gold and silver buckle three silk". The finished product is shaped like a mountain bun, which gives rise to the saying that "gold and silver are piled up like mountains", so it is often selected as one of the wedding dishes.
Recipe Recommendations
- chicken breast 1 tablet
- dried mushrooms one
- pea sprouts 50g
- green onions 1 segment
- laojiang 2 tablets
- salt 1/3 teaspoon
- chicken soup 250ml
Steps for Add soup and buckle three shredded silk
1
Soak dried mushrooms in warm water for 20 minutes until completely soaked, then cut off the roots for later use. Wash the pea seedlings with water for later use.2
Pour the chicken soup into the soup pot, add salt, chicken breast, ginger slices and green onions, bring to the boil on high heat, turn to medium heat and cook for 20 minutes, then take out the chicken breast, let it cool slightly, and then tear it into long threads with your hands. Pick out the ginger slices and green onions, and keep the chicken soup.3
Put the Jinhua ham in a small bowl, add Shaoxing wine, place it in a steamer and steam over high heat for 7 minutes, take out and cool slightly, and cut it into 6cm long filaments together with the water-dried winter bamboo shoots.4
Take a small rice bowl, place the mushrooms on the bottom of the bowl, with the roots facing upwards, and then neatly arrange the shredded chicken, shredded Jinhua ham and shredded winter bamboo shoots respectively, and divide them into 3 portions, each 3 portion is in a group, and place them close to the wall of the bowl. In the bowl, fill the remaining shredded Jinhua ham, shredded winter bamboo shoots and shredded chicken into the bowl and fully compress them.5
Pour a little chicken soup (about 20ml) into the bowl, then place the small bowl in a steamer and steam over high heat for 10 minutes.6
Finally, put the small rice bowl upside down into the soup plate, sprinkle with pea seedlings around it for decoration, and then pour in the hot chicken soup.Add soup and buckle three shredded silk Make Tips
The chicken breast should be cooked well and patted with a knife before tearing it, so that it will be convenient to tear it into thin and long silk. If you don't have chicken soup cooked at home, you can also use canned chicken clear soup or add appropriate amount of chicken essence to the water to replace it. You can also separate the egg white and egg yolk, spread them into thin egg cakes, cut them into 6cm long filaments, and put them into a small bowl together to create a more beautiful "gold and silver button three strands".