Pineapple pie
By VicentaLakin
pineapple season, how can there be no pineapple pie? Eggskin makes an easy version of pineapple pie, sour sweet, cure。
Recipe Recommendations
- pineapple of 2
- egg tart skin of 3
- sugar appropriate amount
- coconut powder appropriate amount
- egg yolk in 1
- salt a little
- Osmanthus sugar appropriate amount
- water starch a little
- black sesame a little
- sweet and sour
- roast
- ten minutes
- simple
Steps for Pineapple pie
1
Egg thaw unfrozen。
2
Two little pineapples cut apart。
3
Coconut powder, sugar backup。
4
Sliced pineapple in the pan ready to go。
5
Cinnamon and sugar salt are starting to fry。
6
After the water has been fired, the powdered water is added。
7
Hang on, sticky。
8
Pineapple in the pineapple。
9
The 200-degree fire in the oven is baked for eight minutes, then turned over for seven minutes。
10
An egg yolk spreads, ready to brush on the skin。
11
Skin brushes with egg fluid and a little black sesame for two minutes。
12
Figure I。
13
Figure II。Pineapple pie Make Tips
1. Egg skin can also be made of apple pie, banana pie and other fruit pies, which are easy to operate. 2. Pineapple has a good taste for salt because of the sting. 3. If the thaw is not easily torn off, it will be roasted in the oven with tin paper, as I am. 4. Personally, the skin is baked with fruit pie, which is not butter, but sugar and coconut powder, and which is not greasy。