The dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 500G
- pork appropriate amount
- Scallion ginger pepper water appropriate amount
- flour appropriate amount
- water appropriate amount
- chopped green onion and ginger appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- sesame oil 2 tablespoons
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- eggs one
Steps for The dumplings
1
Scrambling。
2
Twenty seconds。
3
Pass the cold, take the water. Then cut。
4
Onions of ginger peppers on the bubble。
5
The pig's plaque is filled with all the sauce and the egg is plattered。
6
The oil is hot enough to mix. It's just a little bit of platinum and a little bit of platinum。
7
Let's put on a pickle。
8
Blend。
9
Pack the dumplings。
10
Cook about six minutes。
11
Splendid。
12
Smells good。