Homemade beef
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- clove appropriate amount
- cumin appropriate amount
- nutmeg appropriate amount
- Hawthorn slices appropriate amount
- dried chili appropriate amount
Steps for Homemade beef
1
Cows are immersed in cold water several times, with haemorrhagic water。
2
Cut off, ginger slices, onions cut。
3
Bean petals, sweet noodles, old, raw, wine, salted sauce are poured into the bled beef and placed onions。
4
Put it evenly in the fridge with hand flips, and it tastes delicious。
5
The other sauces are put in the good beef, and the cold water never passes。
6
The stew is made for 35 minutes and continues to taste in halo soup for more than four hours。
7
Get the beef out and put it in the freezer for a while. Slice ready。