Corn pasta
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- cornmeal appropriate amount
- carrots appropriate amount
- celery leaves appropriate amount
- eggs of 2
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Corn pasta
1
The finished chart。
2
Method of production: right size, clean, cleavage, spare。
3
Carrot grazes, celery leaves, spare. All the foods are cold and hot. They're hot。
4
Scratch the vegetables, cut them apart, cut them apart, and don't cut them too much。
5
The container is filled with a proper amount of salt, chicken concentrate, perfume, and mixing。
6
The pate is so tight that the surface is covered with a layer of corn cover, its hands so tight that it continues to be covered with corn cover and repeated operations。
7
The groceries are all covered in corn paste, and it's fine。
8
The fire steamed in the pot for 10 minutes and cooked out the pot。
9
The finished chart。
10
The finished chart。