There is a piece of bacon given by a friend at home that I haven't eaten yet. Today, I want to make bacon and tofu!
Bacon is a thing from the south, and northerners are generally not used to eating it. My husband is an example. So when making this bacon, I did some treatment. After changing the meat to a knife, I washed it many times repeatedly, and then put some erguotou to remove the flavor. But later he still refused to eat it. Well, let's produce this large plate and sell it!
I put too little soy sauce in this plate of tofu, but my husband said there was no sauce flavor, so if there are brothers and sisters who want to make it, add some soy sauce!
Northerners are not sure how to do things from the south! I'd better boil the rest of the bacon in white water and dip it in vinegar!
Braised tofu with bacon
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised tofu with bacon
1
Change tofu to knife
2
Then change the knife, put it in salt water and soak it for about ten minutes
3
Cut the chopped green onion, take a small bowl and add appropriate amount of starch, soy sauce, chicken essence, and water to make a bowl juice. Set aside
4
This is a piece of bacon given by a friend
5
Rinse the bacon repeatedly after changing the knife, add erguotou and ginger slices to remove the flavor, and add some white sugar to freshen up
6
Take out the soaked tofu, rinse it and place it on a plate. All the ingredients are ready. Stir fry below
7
Heat the pan to cool the oil, add a few pepper grains and saute until fragrant
8
Add the pork slices and stir fry9
After the meat slices change color, add tofu. Don't stir at this time, otherwise the tofu will break. Pour appropriate amount of boiling water into the pan (cold water I poured directly). It's fine as long as the water is almost the same as the tofu, not too much
10
After the water is boiled, continue to cook for two or three minutes, and pour in the seasoned bowl of juice (because it contains bacon, I dare not put too much soy sauce or salt. My husband said there is no sauce flavor, so I should add more soy sauce when cooking)
11
Wait a moment after putting in the bowl of juice and use a shovel to slowly push it from the edge of the pan. Don't rush to break the tofu
12
Turn off the heat and serve out of the pan after the soup becomes thick
13
Okay!