Scorch
By VicentaLakin
Recipe Recommendations
- leek 800g
- eggs three
- fans appropriate amount
- sanzi appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Scorch
1
The eggs are torn open in the bowl and the oil is torn into the pot and razed to the ground。
2
Scattered tatters。
3
Crumbs are cut to feed oil。
4
Fan bubbles softly cut back。
5
All the food in the pot。
6
Salted, chickens, black pepper powder, edible oil, stork oil evenly mixed。
7
It's only eight minutes before the water starts steaming。Scorch Make Tips
Slice is cut in order to avoid a bit of oiling. It's not too much to eat. The skin is as thin as possible. The water boils for eight minutes。