Skinny meat and four season beans
By VicentaLakin
Recipe Recommendations
- lean meat 120 grams
- Thick thousands of sheets 135 grams
- green beans 180 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Skinny meat and four season beans
1
Food: Thin meat (cut in silk), thick, four-season beans (cleaned out)。
2
We'll put thousands of thick pieces on the board。
3
Then they cut the thick thousands and the beans down into the boiling pot, and then they were pulled out five to six minutes later。
4
It's hot and hot。
5
Then, a proper amount of wine。
6
With appropriate soy sauce。
7
Turn it up。
8
Finally, the four-season beans and thousands of thick, adequate salt。
9
I'll make it。