Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- meat appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
The finished chart。
2
Method of production: Scratch and slash。
3
Garlic cut, spare。
4
Pork size. Change the cleavage. Back up。
5
A proper amount in the pot, a ginger boiler, a raisin, a raisin, a proper amount of soy sauce, salt, and a fire。
6
Garlic is good. Add a proper chicken。