I'll get you a squirt
By VicentaLakin
There is a lot of meat and a variety of practices, and today we are making a saliva that tastes nice and delicious。
Recipe Recommendations
- Pomfret art. 1
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- chicken essence
- starch appropriate amount
- water appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for I'll get you a squirt
1
Wash the gills, remove the internal organs, and cut the leather blades for taste。
2
The shoals are filled with wine, steamed fish oil, salt, salt and salt, and the water is burned open in the pot, placed in a steamed fish plate, placed onions and covered for 15 minutes。
3
Juice: raw smoke, wine, ginger powder, salt, chicken, starch, water mixing。
4
A proper amount of edible oil is placed in the pot, and the juice is burned。
5
Get ready to break, Paprika。
6
Put it in the red pepper ring。
7
Pour the steamed fish's soup, pick up the onions, put the fish into another plate, and pour the freshly made soup into the fish, and spill it into the ground。