Beef gravy pie
By VicentaLakin
Recipe Recommendations
- beef stuffing 100 grams
- flour 500 grams
- cabbage 200 grams
- baking powder 5 grams
- origin-preserving decoction 1 bowl
- Matsutake fresh 2 grams
- dry fish meal 1 scoop
- shrimp skin a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Beef gravy pie
1
Dry fish powder in beef pie。
2
Clean up the cabbage。
3
Flour is placed in a bowl with a bowl of bowl soup and fermenter and hair flour。
4
Cover up and wait for fermentation。
5
One minute after the boiler boils。
6
Squeeze the water in a squeezing bag。
7
The cabbage pours out the shrimp skin。
8
Put in good wood。
9
Scrap it on the beef pie。
10
Put your hair down。
11
Down on the board。
12
Growing strips。
13
Cut into small agents。
14
It's covered in platinum。
15
Put it on the cages again。
16
Just boil the water in the pot。
17
The finished chart。