I like to make dumplings, but I don't often make dumplings. This time, two kinds of flour were used, medium concentrate flour and a small amount of buckwheat flour. Let's not talk about this nutrition. It's very ordinary and you will understand it at a glance.
Each one is slow and time-consuming. But I enjoy the fun.
Shrimp meat dumplings
Recipe Recommendations
Steps for Shrimp meat dumplings
1
Ingredients needed for filling
2
Remove the shell shrimp and draw a knife on the back to pull out the shrimp line
3
Chop green onions, ginger and pork
4
Add shrimp, chop with 1 teaspoon of salt
5
Add a spoonful of cooking wine
6
Chop evenly for use
7
A small bowl of medium-concentrated flour
8
Add a small bowl of buckwheat flour
9
Mix together with warm water and knead into a smooth dough
10
Cut them into pieces
11
Pack the ingredients one by one according to the round cakes
12
Roll it into pieces of skin····
13
Wrap in stuffing and make dumplings one by one
14
Pour the dumplings with boiling water and add a little salt into the pan
15
Add some cold water four weeks after floating, let it roll again and serve
16
My husband likes dumplings with less soup. I really want to add more soup, add some seaweed, add some vinegar or something.
17
My dumplings are delicious when dipped in mature vinegar. Of course, if you like spicy food, you can also add chili sauce.