Bean bean noodle
By VicentaLakin
Recipe Recommendations
- green beans a
- pork belly 100g
- dough 250g
- ginger 10g
- onion 2 pieces
- oil 1 scoop
- salt 2g
- soy sauce 2 tablespoons
- qingshui appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle
1
Four seasons to wash the beans。
2
Five flowers, ginger, onions。
3
Face。
4
Hot oil in the pot, fat in the bouquet。
5
Put the ginger-sniff in。
6
Into the four seasons of bean to turn to color and add an appropriate amount of salt。
7
Add water and pour a proper amount of sauce。
8
After the burn, half a bowl of soup。
9
Live in the pot。
10
The surface is evenly poured into the soup juice。
11
Five minutes。
12
Time's up, the soup is dry and the face is ripe。
13
Put it in the onions and mix it evenly out。
14
The finished product。