Pire-cracker-dry-dry-dry-dry-dry-dry-dry-dried-
By VicentaLakin
Recipe Recommendations
- fragrant dried 110 grams
- green pepper one
- Dried shredded turnip 70 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pire-cracker-dry-dry-dry-dry-dry-dry-dry-dried-
1
Foodstuffs: fragrance, peppers (which have gone to the seed cleaning) and dry headbread。
2
Ten minutes of immersion with fresh water。
3
Put the peppers on the board and slice them up。
4
Subsequently, the soaked headlines will be extracted from the controlled dry moisture。
5
Hot and hot, dry and peppers cut and fried to death。
6
And then, you're going to have to put your head on top of it。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。