Stewed fish with dried plum vegetables
By AlfordCrooks
The roast fish I make at home tastes more traditional and is mostly cheaper than outside. The method is relatively simple and does not require time and effort. The taste of the flat fish is even better when added to the dried vegetables. It is dry and fragrant, and it is difficult to have more bowls if you don't want to.
Recipe Recommendations
- flat fish 500g
- plum dried vegetables 100g
- lard 10g、
- edible oil appropriate amount
- cooking wine 2 tablespoons
- green onions appropriate amount
- Jiang appropriate amount
- soy sauce 3 scoops
- salt a little
- white granulated sugar a little
- sesame oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Stewed fish with dried plum vegetables
1
Soak dried plum vegetables in boiling water to soften and wash, remove, drain, and chop.
2
Remove the scales, gills, and viscera of the flat fish, wash it, and use a knife to make oblique square knife patterns on both sides of the fish; heat the oil in the pan until 70% heat, and fry the flat fish until both sides are yellow.
3
Heat a little oil in another pot, saute the chives and ginger slices, and add cooking wine.
4
Immediately add soy sauce, sugar, salt, dried plum vegetables, and appropriate amount of stock, bring to a boil over high heat, and cook for about 5 minutes.
5
Add flat fish and cooked lard, cover and turn to low heat and simmer for 10 minutes.
6
Cook until the fish is crispy, tender and ripe, turn to high heat to collect the juice.
7
Remove the soup until thick, pour in sesame oil and sprinkle with a little shredded pepper.
8
Put the dried fish and plum vegetables on a plate, and pour the soup on the fish.Stewed fish with dried plum vegetables Make Tips
1. Plain fish: Plain fish should not be fried by animals; do not eat it with mutton. 2. Dried plum vegetables: Avoid eating moldy dried vegetables with mutton, otherwise it will cause chest tightness.