The head of the cabbage burns the knot
By VicentaLakin
Recipe Recommendations
- louver knot 200 grams
- Dried shredded turnip 60 grams
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for The head of the cabbage burns the knot
1
Foodstuffs: leaf-leaved, dry-headed cabbage。
2
Ten minutes of immersion with fresh water。
3
Subsequently, the soaked headlines will be extracted from the controlled dry moisture。
4
It's hot and hot。
5
Then, a proper amount of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Zero calcium sugar。
9
Fever and boil for five minutes。
10
Then it'll be cooked in two minutes。