three cups of chicken
By ReidFrami
Three-cup chicken is our famous dish, and its recipes vary from place to place. Since my husband and I only eat braised chicken, we have always wanted to make this dish ourselves. After asking for advice from our colleagues, we processed it a little ourselves. Hehe ~ It tastes very good!
Recipe Recommendations
- sanhuang chicken a
- dried mushrooms of 10
- ginger 1 block
- Garlic seeds one
- shallots appropriate amount
- cooking wine a cup
- white granulated sugar 4 tablespoons
- soy sauce a cup
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for three cups of chicken
1
Foam dried mushrooms in hot water for about 1 hour, and cut them in half. Cut the Sanhuang chicken into pieces and wash it with water. Cut the ginger into pieces, pat the garlic, and cut the shallots into chopped green onions.2
Put a little more oil in the frying pan. After the oil is hot, add the chicken nuggets in and stir-fry, stirring until the chicken nuggets turn yellow.3
Add ginger and garlic, stir-fry for a while, and add white sugar, cooking wine, and soy sauce in turn. Stir well and add the chopped mushrooms.4
Put the stir-fried chicken nuggets and mushrooms into a casserole. After boiling over high heat, cover and simmer over low heat for 20 minutes, sprinkle with chopped green onion before starting the pan.three cups of chicken Make Tips
1. Sanhuang chicken is easier to taste and easy to burn through, so it can save time and the meat is tender and tender. 2. Mushrooms must be used dry. The mushrooms that have absorbed enough soup are the best to eat. 3. Use disposable plastic cups at home, which are about three taels, so that you don't need to add water. If you don't like the smell of wine too strong, you can put less cooking wine, but add some water. 4. Be sure to use light soy sauce, not old soy sauce, otherwise the color will be too heavy. 5. If there is no casserole, it doesn't matter. Simply simmer in a frying pan for 30 minutes. 6. The spoon I use is relatively small, and 4 spoons are equivalent to less than 1 tael. This can be determined according to personal taste.