Tomatoe
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- tomatoes one
- potato starch 1 scoop
- vegetable oil half pot
- Jiang 1 block
- garlic the 2
- ketchup 1 scoop
- soy sauce 1 scoop
- salt 1/2 spoon
- chicken essence 1 spoon
- sour and salty
- burn
- half an hour
- ordinary
Steps for Tomatoe
1
The eggplant goes to the pelt, and the starch goes in。
2
The heat of the oil is 7% and the eggplant is blown to gold。
3
The oiled ginger garlic chips in the pot are put in tomatoes to make juice。
4
Add ketchup to the table, put in the eggplant。
5
Add raw smoke, salt, chicken and a proper amount of clean water, and the fire will be enough for the soup to be thick。