Scrambling pork
By VicentaLakin
Recipe Recommendations
- pork 520 grams
- bamboo shoots 1 strain
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Scrambling pork
1
Food: pork (cleaned and cut), hairy。
2
Scrub the husk and wash it out。
3
Put it on the board and slice it up。
4
Then the cut-off hair is sprung into the water-filling pan and recovered。
5
It's hot and hot. It's hot and hot。
6
Then, a proper amount of wine。
7
Add a proper amount of open water。
8
I'll cook for 10 minutes。
9
Then it's combined with a proper amount of soy sauce。
10
Plus a proper amount of salt。
11
Zero calcium sugar。
12
The sauce continues to boil。
13
In the end, it's almost done with soup。