It's black-mucked vermouth
By VicentaLakin
Recipe Recommendations
- celery 170 grams
- Zizania 2 strains
- black fungus 10 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for It's black-mucked vermouth
1
Food: celery, white (shell-scaved), black wood (scave-scaved)。
2
Take the celery out of the leaves and clean it out。
3
Put it on the board。
4
Put white on the board, and black wood, too。
5
Then the cut white and black wood ears will be taken into the boiling pot for two minutes。
6
It's hot and hot, and it's hot and hot。
7
And then, cut celery over and over。
8
Finally, a proper amount of salt。
9
It's just a touch。