Burn the leaves
By VicentaLakin
Recipe Recommendations
- thin louver
- minced meat 275 grams
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Burn the leaves
1
Food products: thin leaves, meat, onions, pasta。
2
Add a proper amount of wine to the meat。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Twisting。
6
Put the thin leaves on the board and cut them with scissors。
7
Put it in the tub and use the water to bubble it。
8
Subsequently, thousands of bubbling pieces were placed on the board with mixed meat。
9
Wrap it up and wipe it up。
10
Pack it up like a roll。
11
Let's get a pot of oil and heat, and fry it on both sides of the bag。
12
Then a proper amount of water。
13
Add a proper amount of oil。
14
Plus a proper amount of salt。
15
Zero calcium sugar。
16
Taste cooking for about 15 minutes。
17
Finally, put onions。