Canned bone crisp fish
The canned bone-crispy fish in the supermarket were delicious, but the price was a bit too high, so I made it at home. It tasted delicious and cost-effective. After being cooked, the fish bones are crisp and rotten, the fish is fragrant and fresh, and the naturally formed and natural aroma is unparalleled. Whether it is big fish or small fish, the bones can be made crispy and delicious, completely solving the problem of "the fish is delicious, but the thorns are difficult to handle".
Recipe Recommendations
- yellow croaker appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Canned bone crisp fish
1
Yellow croaker...
2
Pick and wash the fish.
3
Heat the pan and put in the oil.
4
Put the fish in.
5
Fry until the skin is slightly hard.
6
All the ingredients.
7
Add more sugar and vinegar.
8
Add more sugar and vinegar, and just add the rest as normal.
9
Place all ingredients into a pressure cooker.
10
Add the fried fish, add water to the chopped fish and serve. Press in the pressure cooker for 30 minutes and wait for it to cool naturally.
11
The delicious canned fish is ready, and the effect is better when eaten cold. Come and try it.