A tumble stone and a pig heart soup
By VicentaLakin
Recipe Recommendations
Steps for A tumble stone and a pig heart soup
1
Pig heart, skinny meat。
2
Qing, Zi, Zi, Zi。
3
Cut the meat first。
4
Olives cut half。
5
The pig's heart is thin and cold in the pot, with two slices of ginger and five minutes of rind。
6
Pull out the backup。
7
Put the soup in the jar。
8
Pour it in the pig's heart and add two gingers。
9
Plumbs are added to the boiling water, pouring in a few drops of peanut oil and an appropriate amount of salt。
10
Cover it up and boil it with a pot of electric pressure。
11
Time's up, stewed soup。
12
The finished product. It's dry, it's cold。