Fish fragrance
By VicentaLakin
Pork + radish... delicious health。
Recipe Recommendations
- pork 250g
- carrots 150g
- fungus 100g
- lettuce 50g
- green pepper 100g
- ginger and garlic 20g
- pickled pepper 2 only
- white sugar 2 tablespoons
- sweetening
- fried
- half an hour
- senior
Steps for Fish fragrance
1
The pig's larvae is lacerated with salt, wine, starch pickled for a moment. 2. Carrots, black wood, platinum, pepper cutters. 3. Chrysotile cut-off, pepper shredding. 4. Fish fragrances: white sugar, vinegar, sauce, starch, water-appropriate mixing. 5. Hot oil in the pot, which is put in silk slips to the colour changes。
2
6. Add a little bit of oil to the pot and put in ginger garlic paste, pepper pepper, soy sauce. 7. Joined by carrots, black mussel, silk, peppers. 8. Collapse into meatline, evenly folded。
3
Finally, it pours into fish juice, and it turns into a thick soup。Fish fragrance Make Tips
Production techniques and attention. 2. The cleavages should be as uniform as possible in order to make them more beautiful. 3. The proportion of fish fragrance must be kept in order to ensure a strong and balanced taste. 4. In the course of the firing process, it is necessary to make a quick roll to maintain the taste and colour of the food. 5. The use of the sauce can be adjusted appropriately for individual population tastes。