Sichuan lamb soup

Recipe Recommendations

• mutton appropriate amount
• laojiang a little
• aniseed a little
• octagonal a little
• red dates a little
• wolfberry a little
• chicken essence appropriate amount
• salt appropriate amount
• millet spicy appropriate amount
• garlic appropriate amount
• chives appropriate amount
• coriander appropriate amount

• medium spice
• stewed
• several hours
• simple

Steps for Sichuan lamb soup

1

The lamb is immersed in cold water for two hours. There's plenty of water in the soup pan, and the lamb's up

2

Slurping a bloody lamb, making the soup whiter and the lamb more bright. The lamb soup in the pot will also have a bit of lamb oil to make the soup more greasy。

3

The lamb was cooked in about an hour. It's mostly because you buy your own lamb. The lamb is cooked out cold。

4

And when the lamb is cool, it is cut into thin pieces。

5

Wait an hour and the soup will be ready. Put lamb soup in the soup pan with a little salt of lamb, chicken fertilizer, eight horns, and then into lamb. Cook it and eat it. The soul of our lamb soup in Sichuan is on the sauce. Pill oil, red rice, onion fragrance. Pepper noodles. Garlic。

Sichuan lamb soup Make Tips

Recipe Categories

• home cooking