Sour duck
By VicentaLakin
Recipe Recommendations
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Sour duck
1
Ducks are cooled into the pot, with ginger tablets and wine, and rinds are extracted five minutes later。
2
Three grains of salty plum, removing the nucleus, crushing the meat into mud, salty plum, and less salt in the back when cooking。
3
Ginger and onions。
4
Let's get a boiler, put in a ginger chip and onions。
5
Falling into duck fried。
6
The duck is made of dry incense and put in the leaf, the cinnamon, the eight horns。
7
Add salt, soy sauce, platinum oil, old smoke, wine。
8
Add water, no duck。
9
Plum pouring。
10
Add ice sugar。
11
The fire opened and turned into a small fire for half an hour。
12
Time's up, pick up the big stuff, and the soup's coming out。
13
The finished product。