Sand tea and lamb rolls

By VicentaLakin

Sand tea and lamb rolls

Recipe Recommendations

  • Fat sheep roll appropriate amount
  • Flammulina velutipes appropriate amount
  • tofu appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sand tea sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Sand tea and lamb rolls

  • Make Sand tea and lamb rolls step 0
    1
    Onions wash clean and fine。
  • Make Sand tea and lamb rolls step 1
    2
    The lamb rolls were unfrozen early。
  • Make Sand tea and lamb rolls step 2
    3
    Tofu is cut。
  • Make Sand tea and lamb rolls step 3
    4
    Gold needle mushrooms cut to the root wash。
  • Make Sand tea and lamb rolls step 4
    5
    The bowl is filled with sand and tea sauce, raw smoke, stork oil, salt, chicken。
  • Make Sand tea and lamb rolls step 5
    6
    Add an appropriate amount of clean water mixing and even backup。
  • Make Sand tea and lamb rolls step 6
    7
    The hot oil in the pot goes tofu。
  • Make Sand tea and lamb rolls step 7
    8
    It's been a long time。
  • Make Sand tea and lamb rolls step 8
    9
    Hot oil in the pot makes onions smell。
  • Make Sand tea and lamb rolls step 9
    10
    Put it in good tofu。
  • Make Sand tea and lamb rolls step 10
    11
    Put in the golden needle mushroom。
  • Make Sand tea and lamb rolls step 11
    12
    Put it in the sheep roll。
  • Make Sand tea and lamb rolls step 12
    13
    Get some salsa sauce。
  • Make Sand tea and lamb rolls step 13
    14
    Boil the cover and turn the fire。
  • Make Sand tea and lamb rolls step 14
    15
    The lamb rolls are out of taste and a few onions can come out。
  • Make Sand tea and lamb rolls step 15
    16
    The finished product。
  • Make Sand tea and lamb rolls step 16
    17
    The finished product。

    • Recipe Categories

    Recipe recommendation